Food
Dominic Bucca
- I regularly purchasebreakfast essentials at Costco for my household of two.
- The Kirkland Signature smoked salmon and Boursin gournay cheese are delicious on toast.
- My wife loves mandarins and the Kirkland Signature creamy almond butter.
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My household is small, with only my wife and me, but we love shopping at Costco to save money, especially as US food costs increase.
We pay $120 for an executive Costco membership, which saves us money by giving us up to $1,000 back on qualified purchases each year.
Since I work from home and my wife is a teacher, we prioritize buying quick, nutritious breakfast items we can grab before the workday starts. Here are 10 breakfast items we always keep on hand.
Prices may vary by location.
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The Kirkland Signature creamy almond butter is great on toast or with fruit.
My wife loves the Kirkland Signature almond butter on bread and apple slices. Each jar has 6 grams of protein per serving and costs $6 at my location.
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I use the Kirkland Signature organic low-fat milk for my morning cappuccinos.
Three half-gallons of milk may seem excessive for a household of two, but I always make room in our refrigerator.
I start each day with a cappuccino, so the milk never goes to waste. At my location, these boxes of milk are $11.
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Dave's Killer Bread is perfect for toast or breakfast sandwiches.
Dave's Killer Bread is nutrient-dense and freezes very well.
When I buy a two-pack, I freeze one of the loaves and put the other straight into the refrigerator. It's great for sandwiches and provides an excellent base for almond butter and smoked salmon.
I bought a pack of bread for $9.30.
If we can't get local blueberries, we buy them at Costco.
I live in Maine, where local blueberries are plentiful in the summer. But during the offseason, I buy them at Costco. For a fast, healthy breakfast, I like to put blueberries on top of Greek yogurt.
Each package costs $6 at my Costco location.
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The Kirkland Signature plain Greek yogurt is a super versatile breakfast food.
Greek yogurt has many uses beyond breakfast, from sauces and marinades to various desserts. That's why I find it useful to buy in bulk.
Each container of yogurt is $6 at my warehouse.
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Mandarins are tasty by themselves or in drinks.
My wife loves having mandarins as a midmorning snack that she can easily carry to work. We also juice them to make mimosas for Sunday brunch.
A bag of mandarins is $7.70 at my location.
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I always grab the Kirkland Signature cage-free eggs when I'm at Costco.
Whether they're hard-boiled, poached, or fried, I eat eggs almost every day. I love the quality of the Kirkland Signature cage-free eggs, and at $4.90 for 24, the price can't be beaten.
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I'm a big fan of the Kirkland Signature smoked salmon.
The Kirkland Signature smoked salmon is my go-to when I feel like having lox on toast. Each pouch contains two vacuum-sealed packages of salmon that freeze beautifully.
I'll usually spread cream cheese on a slice of Dave's Killer Bread, add a layer of smoked salmon, and top it with shaved red onion, fresh dill, and capers. Sometimes, I'll add a poached or fried egg to make a delicious, fancy breakfast.
Each package of the Kirkland Signature smoked salmon is $23.
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When I'm feeling fancy, I use the Boursin gournay spreads instead of cream cheese.
Occasionally, I use Boursin spreads instead of cream cheese for an extra-delicious toast breakfast.
A variety pack of Boursin cheese contains garlic-and-fine-herbs and shallot-and-chive flavors. The garlic-and-fine-herbs version is pretty mild and pleasantly herbaceous, and the shallot-and-chive flavor has a stronger, oniony bite.
I pair both flavors with just about anything from smoked salmon to omelets. I bought a pack of Boursin cheese for $10.
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The Paesana non-pareil capers add the perfect salty flavor to so many dishes.
Capers may not be a typical breakfast food, but I'll add a spoonful to anything that may benefit from a salty, briny kick. I like to pair them with smoked salmon and eggs.
Each jar of capers is $6 at my store.
Click to keep reading Costco diaries like this one.
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